Overview

Perth has become a vibrant melting pot of cultures, with generations of migrants bringing their food traditions, skills and entrepreneurial spirit to Western Australia. Urban Traders is a behind-the-scenes journey through Perth’s global food culture, exploring the northern end of the CBD and surrounding inner suburbs. From Italian butchers and Greek grocers to Portuguese pastry chefs and Asian noodle makers, we’ll introduce you to the characters helping shape our local food scene – making Perth’s tables richer, more diverse and endlessly delicious. This tour is specially curated and led by Anthony and Tracey - a chef and agricultural expert duo who bring a deep connection to the food industry, decades of culinary expertise, and a firsthand understanding of the land. 🍜 The Food Perth’s food story has been shaped by generations of migrants who brought treasured recipes, traditional skills and a passion for quality to Western Australia. On this journey you’ll discover authentic flavours from across Europe and Asia, from time-honoured family recipes to contemporary interpretations using exceptional local produce. Every tasting reflects a culture, a tradition and a commitment to craftsmanship that continues to enrich the way Perth eats today. 👩‍🍳 The People The heart of this experience is the people you’ll meet. Hear a third-generation Italian butcher share his respect for the animal and the craft of butchery, discover the enduring influence of a Greek family that has helped shape Perth’s food landscape for generations, meet the second-generation owners of a much-loved Asian grocery business, and enjoy lunch where traditional noodles are still crafted using a bamboo pole rather than machines. These are the people, traditions and stories that make every bite more meaningful. 🥕 The Place Centred around Perth’s CBD, Northbridge and neighbouring inner-city precincts, this tour explores the communities that have transformed our city into one of Australia’s most diverse food destinations. Hidden behind unassuming shopfronts and bustling streets are family businesses, specialist producers and passionate food pioneers who have quietly shaped Perth’s culinary identity. It’s a side of the city rarely seen by visitors, but one we’ll proudly introduce you to through the people who know it best.