Overview

📅 Next Class Series: 10 - 14 August 2026 Immerse yourself in the ultimate pastry education with our exclusive 5-day French Patisserie Master Series. Led by master pastry instructor Joël Barda at Le Marais Atelier, this intensive, hands-on program is designed for passionate bakers who want to elevate their skills to a professional standard. Over five consecutive days, you will dive deep into the fundamental techniques, precision science, and artistry behind 16 classic French pastries. Working with premium ingredients in a beautifully appointed studio, Joël will guide you step-by-step through complex doughs, structural assembly, and delicate decorations. You will conquer technical favorites including: - Choux Pastry: Chouquettes, Éclairs, Religieuse, Saint Honoré, and Paris-Brest - Classic Cakes & Tarts: Opera Gâteau, Black Forest, Parisian Flan, and Tarte Tatin - Laminated & Puff Pastries: Galette des Rois and Apple Turnovers (...and so much more!) Whether you are looking to master intricate pastry folds, temper rich glazes, or perfectly pipe delicate crèmes, this masterclass provides the personalized attention required to banish guesswork and successfully recreate bakery-quality showstoppers at home.