Overview

🗓️ Next class: ✨ 31 Oct 2026 Finally, a pizza lunch that loves your gut back! Forget the heavy, bloat-inducing commercial pizzas of the past. Join award-winning educator Han Ker at our Ryde studio for an intimate 3-hour boutique masterclass that bridges the gap between ancient fermentation science and your modern home kitchen. While typical cooking schools focus on high-speed yeast and expensive equipment, this masterclass reveals the "Alchemist's Secret": mastering a 24-hour cold ferment using your standard home oven - no fancy pizza oven required! You'll work with Han Ker’s resilient 16-year-old sourdough starter, learn professional stretching techniques, and fire your own individual gourmet pizza for lunch. You'll leave fully confident, well-fed, and equipped to recreate bakery-quality, highly digestible pizza for family and friends. Why Attend This Class? 🍕 Home Oven Mastery: Discover secret home-oven hacks - from stone placement to steam tricks - to achieve professional, blistering "leopard spotting" in a standard kitchen. 🌿 Gut-Friendly & Digestible: Learn the science of 24-hour cold fermentation that breaks down gluten for a light, digestible crust with deep, complex flavor. 👥 Intimate 1-on-1 Coaching: Strictly limited to just 5 guests to ensure hands-on guidance as you master delicate dough stretching and handling. 🌾 16-Year-Old Mother Starter: Work with and take home a portion of Han Ker's high-activity heritage sourdough starter to kickstart your bakes at home. 🥗 Includes Artisanal Pizza Lunch: Decorate, fire, and enjoy your own freshly baked individual sourdough pizza during class! 🥖 Bake 3 Pizzas at Home Tomorrow: Leave with a generous 825g take-home dough kit - enough to bake 3 regular sourdough pizzas the very next day. 🎁 Attendee Perks & Bonus Access: Get exclusive access to private digital video tutorials (including a zero-waste sourdough discard lesson) plus 20% off our Sourdough Starter Glass Jar Set Kit.