Sydney: Handmade Snowy Mochi Mooncake Workshop

Sydney: Handmade Snowy Mochi Mooncake Workshop

Style

Join-in (make new friends)

Language

English, Mandarin, Cantonese, Malay

Duration

2 hours

Maximum Group Size

Up to 5 guests per session

Perfect for Mingoers who are...

Food-Connoisseur

Accessibility & Support

Senior-Friendly

Overview

🗓️ Next class: ✨ 12 September 2026 ✨ 19 September 2026 (SOLD OUT) Step into an intimate, hands-on workshop in Ryde (Sydney) and master the art of making traditional snowy skin mooncakes completely from scratch - no ovens, pre-made mixes, or shortcuts involved! Under expert guidance, you’ll cook a smooth, silky mung bean filling and craft soft, mochi-like snow skin dough using traditional stovetop methods. You'll learn how to tint your dough with delicate pastel colours, dust moulds for a clean release, and shape four gorgeous 100g mooncakes featuring crisp, professional patterns. Held in a small-group setting, this beginner-friendly class offers dedicated, step-by-step support so you can confidently recreate these treats at home. Highlights: 🥮 100% From Scratch: Learn to cook both the silky mung bean filling and snowy mochi skin without relying on pre-made mixes. 🎨 Custom Styling: Knead, colour, and mould four 100g custom mooncakes with beautiful pastel tints and crisp details. 👥 Intimate Small Groups: Capped at just 5 students per session to ensure personalized, one-on-one guidance. 📦 Take Home & Share: Walk away with a beautiful box of 4 handmade mooncakes and a laminated recipe card. 🏆 Award-Winning Expertise: Taught by Han Ker - a recognized local business finalist and artisan education award winner.

What's Included

All ingredients, equipment, and aprons needed for the workshop
Step-by-step instruction by an award-winning baking educator
4 x 100g handmade snowy mochi mooncakes
Gift box for taking your mooncakes home
Laminated recipe card to recreate the recipe at home

What's Not Included

Transportation to and from the Ryde studio
Personal food/beverages outside of the workshop

Meeting Point

Studio location in Ryde, Sydney NSW (Full address provided upon booking confirmation).

Itinerary

Welcome & Filling Creation
Begin your session with a warm welcome at the Ryde studio before diving straight into cooking the signature mung bean filling from scratch, learning how to balance flavor and achieve a perfectly silky texture.
Dough Making & Natural Colouring
Master the traditional stovetop cooking method to create soft, mochi-style mooncake skin. Knead your dough and tint it with soft pastel colors using professional coloring techniques.
Shaping, Molding & Finishing Details
Learn expert mold-dusting tricks to ensure a clean release every time. Portion, wrap, and press your dough and filling into traditional molds to produce 4 beautiful, crisp-patterned mooncakes.
Box Up & Wrap
Package your four finished 100g snowy skin mooncakes into a gift-ready box, grab your laminated recipe card, and celebrate your creation!

End Point

Concludes at the studio location in Ryde.

Additional Information

Skill Level: Beginner-friendly; no prior baking or dough-handling experience is required.
No-Bake Style: Snowy skin mooncakes are a chilled, no-bake style delicacy cooked on the stovetop rather than baked in an oven.
Gift & Event Friendly: A popular choice for Mid-Autumn Festival gifting, creative date ideas, or a treat-yourself afternoon in Sydney.
Rescheduling & Cancellation Notice: Due to the strict 5-person capacity designed for personalized coaching, we kindly ask that you avoid cancelling once your spot is booked. If an issue arises, please reach out to us directly to discuss rescheduling options so other bakers don't miss out.
Held indoors in our Ryde studio, this masterclass runs rain or shine.

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About the Localler

Hello, I'm Han Ker.

Hi, I’m Han Ker! Driven by a 20-year passion for the art of home baking, I believe that anyone can create professional-grade food in their own kitchen - even while…

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Hi, I’m Han Ker! Driven by a 20-year passion for the art of home baking, I believe that anyone can create professional-grade food in their own kitchen - even while…