Overview

🗓️ Next class: 24 October 2026 (SOLD OUT) 🗓️ Next class: 7 November 2026 🗓️ Next class: 20 February 2027 You’ve mastered the loaf - now it’s time to play! Imagine waking up on a Sunday morning, pulling a bubbly, golden Sourdough Focaccia out of the oven, and pairing it with a freshly baked Sourdough Blueberry Muffin. Designed for busy 9-to-5ers who love the sourdough lifestyle and want to expand their baking repertoire, this high-impact, 4-hour advanced workshop at our intimate Ryde studio is your culinary playground. Skip the beginner basics and dive straight into the secrets of high-hydration doughs and delicious "no-waste" sourdough discard baking. Led by award-winning educator Han Ker, this session distills over 20 years of expertise to help you elevate your weekend brunch game with professional artisan techniques that look and taste like they came straight from a boutique Sydney bakery. Why Attend This Class? ✨ Master Bubbly, High-Hydration Doughs: Learn the precise folding and dimpling techniques needed to achieve a light, airy, bakery-style crumb for your focaccia. 🫐 Delicious No-Waste Baking: Transform sourdough discard into the fluffiest, most crave-worthy "cupcake style" blueberry muffins you've ever tasted. 👥 1-on-1 Coaching: Strictly limited to a maximum of 5 participants to ensure personalized guidance at every step. 🕒 Tailored for Busy Schedules: Learn seamless prep methods that let you fit complex, artisan weekend bakes effortlessly around your corporate 9-to-5. 🌾 16-Year-Old Mature Starter: Take home a jar of Han Ker’s high-activity sourdough culture to guarantee strong, flavour-packed bakes at home. 🥖 Bake a Feast Tomorrow: Leave with 500g of fully prepped focaccia dough ready to dimple and bake at home the very next morning, plus your freshly baked class treats! 🎁 Attendee Perks & Bonus Access: Get exclusive access to private digital video tutorials plus 20% off our specialized Sourdough Glass Jar.