Overview

Uncover the secrets behind France’s most iconic celebration dessert in this immersive, hands-on private masterclass! Under the expert guidance of professional pastry chef Joel Barda, your group will learn how to bake, cook, and build a spectacular Croquembouche from scratch (A to Z). Perfect for special milestones, corporate team building, or passionate food lovers, this comprehensive session transforms complex patisserie techniques into a fun, accessible, and deeply rewarding experience. Best of all, you'll toast to your success with a glass of bubbly! What you'll learn: 🥣 Master Choux Pastry: Learn to create the perfect panada, incorporate the precise amount of eggs for the right consistency, and flawlessly pipe and bake your profiteroles. 🥛 Whip Up Pastry Cream: Make a rich, silky vanilla pastry cream from scratch to fill your golden profiteroles. 🍯 Cook the Caramel: Learn the temperature control secrets to cooking a smooth, golden caramel used to dip and secure the structure. 🏰 Build to Industry Standards: Discover the professional architectural techniques to construct and stack a stable, stunning tower. ✨ Spin Sugar & Decorate: Elevate your masterpiece with the delicate art of spun sugar and professional decorative touches.