Overview

Step into the luxurious world of artisan chocolate making with this immersive, hands-on private workshop! Led by renowned pastry chef Joël Barda, your group will learn the precise techniques behind tempering, moulding, and styling fine chocolates. From crafting elegant filled bonbons to creating the show-stopping, social-media-famous Dubai Chocolate Bar - finished with gold leaf and premium toppings - this experience brings a signature French touch to a relaxed, inspiring setting. Perfect for creative team building, birthdays, or an upscale hens party, it’s the ultimate treat for chocolate lovers. During this session, you will learn how to: 🍫 Master Chocolate Tempering: Learn the exact temperature science required to achieve a flawless, glossy finish and that perfect, satisfying snap. 🎨 Design with Coloured Cocoa Butter: Explore professional decoration techniques using vibrant cocoa butter to create eye-catching, artistic designs on your chocolates. ✨ Craft Elegant Filled Bonbons: Work with moulds to cast, fill, and cap elegant, gourmet bonbons. 👑 Build the Dubai Chocolate Bar: Create the ultimate viral sensation - a rich, refined chocolate bar loaded with gourmet textures and crowned with gold leaf. 🎁 Professional Packaging: Discover how to beautifully package and store your handcrafted collection, ready to gift or indulge in later.