Hello, I'm Han Ker.

Hi​,​ I’m Han Ker! Driven by a 20-year passion for the art of home baking​,​ I believe that anyone can create professional-grade food in their own kitchen - even while balancing a busy 9-to-5 career. My journey is rooted in deep culinary expertise. I am the 1st Runner Up in the ASEAN Food Channel Cook-Off and have been featured on national Malaysian TV (NTV7) for my creative mastery of decorated Swiss Rolls. More recently​,​ my teaching has been honoured as a Finalist in the Northern District Local Business Awards​,​ named Most Innovative Artisan Baking Education Provider 2026 - Australia​,​ and awarded the LUXlife Sourdough Education Excellence Award 2026 - Australia. Over the last two decades as a food blogger​,​ competitor​,​ and fermentation specialist​,​ I’ve obsessed over both the science and the soul of baking. At the heart of my bread-making classes is my 15-year-old sourdough starter—a living piece of culinary culture I’ve nurtured daily for over a decade. Because I also manage a corporate job​,​ I specifically design my curriculum for the "working baker." I don't just teach recipes; I teach lifestyle integration. I break down complex sourdough fermentation​,​ the science of the perfect cookie​,​ and the aesthetics of cake decoration into manageable​,​ stress-free steps that fit seamlessly into your work week. Based in Sydney​,​ my goal is to give you the core skills​,​ confidence​,​ and joy to bake incredible artisanal food for the people you love. Why Join a Masterclass With Me? 🍞 Learn from a Living Legacy: Work hands-on with my personal 15-year-old sourdough starter​,​ nurtured daily for over a decade. 🕒 Designed for the Working Baker: Master complex fermentation​,​ cookie science​,​ and cake decoration with techniques tailored to fit a busy corporate 9-to-5 schedule. 🏆 Award-Winning Expertise:Gain insights and proven skills distilled from 20 years of blogging​,​ competing​,​ national TV features​,​ and multiple industry education awards. 🎯 100% Student Success Rate: Every single student who has taken my sourdough class has gone home and successfully baked a sourdough loaf - pressure-tested across hundreds of learners! 🤝 Zero-Risk Guarantee: If you don't get it right​,​ I will work with you directly to find a solution or give you your money back (though so far​,​ no one has ever needed to ask!).